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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Appetite. 2014 Jun 12;0:84–88. doi: 10.1016/j.appet.2014.06.012

Figure 1.

Figure 1

Simple slopes of the regression of the predicted level of BMI at baseline, 1-year, and 2-year follow-up at high, medium, and low levels of EI. Note. High, medium, and low values of EI are defined as plus and minus 1 SD about the mean (M = 2571.72, SD = 754.68).