Table 3.
Effect of Different Salts on Hydrolytic Activity of SAS-1 and SAS-2
Activity
|
|||
---|---|---|---|
Salt | Concentration | SAS-1 | SAS-2 |
NaCl | 10 mM | 15 ± 1.6 | 11 ± 3.1 |
100 mM | 48 ± 7.1 | 41 ± 0.8 | |
500 mM | 95 ± 2.7 | 100 ± 0.4 | |
KCl | 10 mM | 13 ± 3.3 | 6 ± 5.0 |
100 mM | 42 ± 0.8 | 51 ± 3.4 | |
500 mM | 108 ± 6.1 | 128 ± 10.7 | |
CaCl2 | 10 mM | 53 ± 3.1 | 65 ± 9.8 |
100 mM | 102 ± 4.3 | 118 ± 3.9 | |
MgCl2 | 10 mM | 50 ± 1.9 | 65 ± 2.1 |
100 mM | 90 ± 2.2 | 113 ± 3.7 | |
ZnCl2 | 10 mM | 16 ± 1.5 | 28 ± 2.8 |
100 mM | 20 ± 4.2 | 18 ± 5.6 | |
ZnCl2 (with 500 mM NaCl) | 10 mM | 25 ± 6.1 | 32 ± 2.7 |
100 mM | 1 ± 0.5 | 1 ± 1.0 |
Partially purified enzymes assayed 1 h in indicated salt with the substrate Z-VAD-AFC. Activity is expressed as relative fluorescence units.