Skip to main content
. 2014 Aug 11;9(8):e104829. doi: 10.1371/journal.pone.0104829

Table 1. Bacterial strains and plasmids used in this study.

Strain or plasmid Relevant genotype or description Reference and/or source
Strains
E. coli DH5α F, φ80d lacZ M15, (lacZYA-argF) U169, deoR, recA1, endA1, hsdR17 (rk, mk+ ), phoA, supE44, λ, thi-1, gyrA96, relA1 TaKaRa
L. bulgaricus ljj-6 Wild-type L. bulgaricus isolated from Yogurt samples; low rate of autolysis this study
L. bulgaricus 11842 Wild-type L. bulgaricus with normalrate of autolysis ATCC 11842
L. bulgaricus k12 mur knockout mutant of L. bulgaricusljj-6; mur::EryBII this study
L. bulgaricus O3 mur overexpression mutant of L. bulgaricus ljj-6; ljj-6 introductionof a functional mur gene on expression vector pMG76e; this study
Plasmids
pMD18T clone vector; Ampr TaKaRa
pMG76e pMG36e derived integration vector; Emr College of food science and Nutritional Engineering, China Agricultural University
pMD18T-mur pMD18T derived integration vector containing the murljj-6 gene with salI, sphI restriction enzyme sites; Ampr this study
pMG76e-mur pMG76e derived expression vector containing the murljj-6 gene; Emr this study
pUC19 clone vector; Ampr TaKaRa
pUC19-mur pUC18 derived integration vector containing the murljj-6 gene with BstEII, HinCII restriction enzyme sites; Ampr this study
pUC19-mur::EryBII pUC18-mur; Emr; Ampr this study