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. 2014 Aug 11;9(8):e104075. doi: 10.1371/journal.pone.0104075

Figure 3. Haptoglobin 2-2 inhibits dLDL oxidation.

Figure 3

A solution containing dLDL (1.2 mg protein/ml) and ferric-Hb (12 µM) was incubated in presence or absence of Hp 2-2 (13 µM). LDL fractionation by charge following 3.5 hours of incubation was performed by fast anion exchange liquid chromatography. 1: dLDL alone (control); 2: dLDL+ferric Hb; 3: dLDL+ferric Hb+Hp; 4: Hp alone (control). A representative result of 4 independent experiments is shown.