Table 1.
A. | |||||||||
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Metabolites | Integrated spectral region | MACO0 | MACO0.5 | MACO1 | MACO3 | MACO6 | MACO12 | MACO24 | |
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Ornithine | 1.72, 1.82, 1.93, 3.04 | ↑ | ↑ | ||||||
L-Lactic acid | 1.32, 4.10 | ↓ | ↓ | ||||||
Pyruvic acid | 2.46 | ↓ | ↓ | ↑ | |||||
Betaine | 3.25, 3.89 | ↓ | ↓ | ||||||
Glutamic acid | 2.12, 2.44, 3.76 | ↑ | ↑ | ↑ | |||||
Glycine | 3.54 | ↑ | |||||||
L-Serine | 3.96, 3.83 | ↓ | |||||||
L-Alanine | 1.46, 3.76 | ↓ | |||||||
Succinic acid | 2.39 | ↑ | |||||||
Acetic acid | 1.91 | ↓ | ↓ | ↓ | ↑ | ||||
Malonic acid | 3.11 | ↑ | ↑ | ↑ | |||||
Citric acid | 2.65, 2.53 | ↑ | |||||||
L-Threonine | 1.34, 3.58, 4.25 | ↓ | ↓ | ||||||
L-Valine | 0.98, 1.03, 2.26, 3.6 | ↓ | ↓ | ↓ | |||||
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B. | |||||||||
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Metabolites | ppm | sham | MACO0 | MACO0.5 | MACO1 | MACO3 | MACO6 | MACO12 | MACO24 |
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L-Valine | 1.03 | 0.0119±0.0029 | 0.0102±0.0037 | 0.0133±0.0038 | 0.0100±0.0023 | 0.0156±0.0026** | 0.0150±0.0036* | 0.0171±0.0042** | 0.0136±0.0031 |
L-Lactic acid | 1.32 | 0.0468±0.0174 | 0.0416±0.0155 | 0.0455±0.0135 | 0.0641±0.0286 | 0.0471±0.0094 | 0.0387±0.0132 | 0.0425±0.0149 | 0.0370±0.0050 |
L-Alanine | 1.46 | 0.0076±0.0020 | 0.0072±0.0022 | 0.0076±0.0019 | 0.0090±0.0027 | 0.0081±0.0022 | 0.0099±0.0012** | 0.0087±0.0015 | 0.0088±0.0026 |
Ornithine | 1.72 | 0.0066±0.0014 | 0.0061±0.0016 | 0.0065±0.0015 | 0.0070±0.0021 | 0.0068±0.0012 | 0.0084±0.0010** | 0.0076±0.0009 | 0.0076±0.0016 |
Acetic acid | 1.91 | 0.0028±0.0013 | 0.0020±0.0014 | 0.0018±0.0011 | 0.0021±0.0012 | 0.0024±0.0011 | 0.0044±0.0013** | 0.0031±0.0020 | 0.0038±0.0016 |
Glutamic acid | 2.12 | 0.0149±0.0050 | 0.0163±0.0085 | 0.0197±0.0056* | 0.0115±0.0076 | 0.0214±0.0052** | 0.0187±0.0054 | 0.0207±0.0042** | 0.0180±0.0053 |
Succinic acid | 2.39 | 0.0034±0.0010 | 0.0027±0.0015 | 0.0032±0.0014 | 0.0031±0.0012 | 0.0040±0.0012 | 0.0051±0.0013** | 0.0052±0.0010** | 0.0045±0.0015* |
Pyruvic acid | 2.46 | 0.0042±0.0013 | 0.0030±0.0019 | 0.0037±0.0019 | 0.0029±0.0013* | 0.0047±0.0016 | 0.0057±0.0016** | 0.0061±0.0013** | 0.0056±0.0013* |
Citric acid | 2.53 | 0.0009±0.0008 | 0.0014±0.0011 | 0.0017±0.0011* | 0.0012±0.0009 | 0.0011±0.0008 | 0.0016±0.0010 | 0.0009±0.0009 | 0.0013±0.0007 |
Malonic acid | 3.11 | 0.0021±0.0017 | 0.0021±0.0016 | 0.0036±0.0022 | 0.0015±0.0013 | 0.0041±0.0024* | 0.0042±0.0027** | 0.0045±0.0019** | 0.0039±0.0023* |
Betaine | 3.25 | 0.0176±0.0046 | 0.0138±0.0057 | 0.0164±0.0072 | 0.0108±0.0075** | 0.0172±0.0058 | 0.0155±0.0055 | 0.0122±0.0083* | 0.0184±0.0035 |
Glycine | 3.54 | 0.0063±0.0038 | 0.0048±0.0025 | 0.0082±0.0041 | 0.0054±0.0051 | 0.0085±0.0031 | 0.0133±0.0090* | 0.0125±0.0066** | 0.0096±0.0042 |
L-Serine | 3.83 | 0.0100±0.0027 | 0.0096±0.0032 | 0.0129±0.0035* | 0.0101±0.0039 | 0.0118±0.0022 | 0.0140±0.0051* | 0.0136±0.0041* | 0.0114±0.0024 |
L-Threonine | 4.25 | 0.0041±0.0024 | 0.0033±0.0020 | 0.0051±0.0017 | 0.0050±0.0017 | 0.0034±0.0013 | 0.0039±0.0020 | 0.0046±0.0020 | 0.0036±0.0018 |
The symbols (↑ and ↓) indicate the increase and decrease of the metabolite levels. All metabolite levels represent mean ± SD. vs. Sham group t-test revealed the significant differences between each combination
p<0.05;
p<0.01.