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. 2014 Jul 21;2014:815915. doi: 10.1155/2014/815915

Table 1.

Basal and final metabolic profile before and after ingestion during 1 month of each type of breakfast.

Breakfast with margarine Breakfast with butter Breakfast with olive oil P (ANOVA)
intertypes of breakfast
Basal Final Basal Final Basal Final Basal Final
Glucose Mean: 97.57 95.09 93.84 97.14 97.62 92.80 P > 0.05 P > 0.05
(mg/dL) SEM: 1.71 1.62 1.47 1.56 2.00 1.36

Urea Mean: 36.83 35.17 35.96 34.82 35.82 36.80 P > 0.05 P > 0.05
(mg/dL) SEM: 1.00 1.66 1.91 1.43 1.64 1.95

Creatinine Mean: 0.74 0.74 0.77 0.72 0.76 0.75 P > 0.05 P > 0.05
(mg/dL) SEM: 0.02 0.02 0.02 0.02 0.02 0.02

Uric acid Mean: 4.11 4.06 4.20 4.03 4.09 4.09 P > 0.05 P > 0.05
(mg/dL) SEM: 0.15 0.14 0.15 0.14 0.15 0.18

Total protein Mean: 7.40 7.44 7.42 7.48 7.51 7.34 P > 0.05 P > 0.05
(g/dL) SEM: 0.06 0.05 0.05 0.07 0.06 0.06

Albumin Mean: 4.52 4.51 4.50 4.52 4.48 4.48 P > 0.05 P > 0.05
(g/dL) SEM: 0.04 0,03 0.03 0,04 0.03 0,03

Total cholesterol Mean: 204.09 194.15 201.56 208.21 198.36 195.75 P > 0.05 P = 0.050
(mg/dL) SEM: 4.25 3.65 4.71 4.67 4.45 5.19

Triglycerides Mean: 90.47 89.11 98.56 94.46 91.78 88.73 P > 0.05 P > 0.05
(mg/dL) SEM: 6.34 5.24 5.64 5.69 6.28 6.10

HDL cholesterol Mean: 65.04 68.60 63.10 68.35 66.78 67.58 P > 0.05 P > 0.05
(mg/dL) SEM: 1.66 1.78 1.40 1.85 1.91 1.85

LDL cholesterol Mean: 121.02 107.85 118.70 120.89 113.20 111.00 P > 0.05 P = 0.042
(mg/dL) SEM: 3.75 3.10 3.85 4.01 3.66 4.76

AST Mean: 20.79 21.13 19.76 21.38 19.82 21.08 P > 0.05 P > 0.05
(U/L) SEM: 0.71 0.73 0.68 0.79 0.65 1.16

ALT Mean: 16.77 17.91 14.88 18.81 15.73 18.95 P > 0.05 P > 0.05
(U/L) SEM: 1.03 1.23 1.11 1.62 0.75 2.90

Sodium Mean: 140.98 141.36 141.64 141.14 141.11 141.20 P > 0.05 P > 0.05
(mE/L) SEM: 0.22 0.25 0.22 0.24 0.23 0.27

Potassium Mean: 4.45 4.44 4.53 4.47 4.47 4.38 P > 0.05 P > 0.05
(mE/L) SEM: 0.06 0.06 0.05 0.05 0.06 0.05

Chloride Mean: 104.02 104.34 104.14 103.71 103.60 104.08 P > 0.05 P > 0.05
(mE/L) SEM: 0.28 0.31 0.26 0.28 0.34 0.34