Table 3.
1-OHP level | IgG (g/L) | IgA (g/L) | IgM (g/L) | IgE (IU/mL) |
---|---|---|---|---|
β | β | β | β | |
(95% CI) | (95% CI) | (95% CI) | (95% CI) | |
P | P | P | P | |
Control group | −0.109 | −0.472 | −0.051 | −0.067 |
(−0.359–0.130) | (−0.438–0.296) | (−0.445–0.283) | (−0.941–0.518) | |
0.353 | <0.001 | 0.658 | 0.565 | |
| ||||
Exposed group | −0.312 | −0.538 | −0.062 | −0.071 |
(−0.3455–0.176) | (−0.463–0.211) | (−0.903–0.465) | (−0.233–0.098) | |
<0.001 | <0.001 | 0.592 | 0.420 |