[Table/Fig-5a]:
Legal knowledge
| Culture | Group A | Group B |
| Klebsiella | 9 (18%) | 5 (10%) |
| Staphylococcus aureus | 3 (6%) | 4 (8%) |
| Pseudomonas | 2 (4%) | 1 (2%) |
| Proteus | 2 (4%) | 0 |
| E-coli | 1 (2%) | 0 |
| No growth | 15 (30%) | 20 (40%) |
| Not done | 18 (36%) | 20 (40%) |
Legal knowledge
| Culture | Group A | Group B |
| Klebsiella | 9 (18%) | 5 (10%) |
| Staphylococcus aureus | 3 (6%) | 4 (8%) |
| Pseudomonas | 2 (4%) | 1 (2%) |
| Proteus | 2 (4%) | 0 |
| E-coli | 1 (2%) | 0 |
| No growth | 15 (30%) | 20 (40%) |
| Not done | 18 (36%) | 20 (40%) |