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. 2014 Jul 23;2014:379234. doi: 10.1155/2014/379234

Figure 7.

Figure 7

The SBP change of the test groups over time, compared with the initial SBP of each group, respectively; oyster hydrolysate, 100 mg/kg; sardine hydrolysate, 100 mg/kg; and Captopril, 8 mg/kg.