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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Nutr Metab Cardiovasc Dis. 2014 Apr 18;24(9):996–1003. doi: 10.1016/j.numecd.2014.03.010

Figure 3. Insulin response to Oral Glucose Tolerance Test (OGTT) differs by soy consumption in MECHE.

Figure 3

In the MECHE study, soy consumers (N=20) had a significantly lower overall insulin response to glucose bolus during OGTT (A) (ΔAUC P=0.03), despite similar glucose curves (B) to soy non-consumers (N=109).