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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Nutr Metab Cardiovasc Dis. 2014 Apr 18;24(9):996–1003. doi: 10.1016/j.numecd.2014.03.010

Figure 4. Fasting insulin and glucose, and 2-hour glucose post-OGTT in NHANES are lower in EA soy consumers than soy non-consumers.

Figure 4

Fasting insulin was significantly lower in soy consumers (A. P=0.028 N=121 consumer, N=517 non-consumer), while fasting glucose trended towards being lower (B. P=0.091) and glucose 2-hours post-OGTT was significantly lower (C. P<0.0001).