Skip to main content
. 2014 Aug 14;20(30):10525–10530. doi: 10.3748/wjg.v20.i30.10525

Table 3.

Diet differences at initial presentation and after consultation

Initial status After nutritional consultation
Calorie (kcal) 1355.1 ± 296.2 907.2 ± 117.9a
Calorie/kg (kcal) 33.8 ± 9.5 22.7 ± 3.9a
Protein (g) 47.3 ± 10.4 49 ± 8
Thiamine (mg) 2.0 ± 0.5 8.5 ± 6.2a
K (mg) 1260.4 ± 297.7 1615.9 ± 265a
P (mg) 660 ± 151.8 862.1 ± 105.5a
Ca (mg) 672.3 ± 147.3 908.4 ± 199.1a
Mg (mg) 262 ± 62.2 269.6 ± 25.9
a

P < 0.05 vs control (paired-sample t-test).