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. 2014 Jul 28;3:387. doi: 10.1186/2193-1801-3-387

Figure 1.

Figure 1

The concentrations of butanol , and acetone of C. acetobutylicum and C. beijerinckii on milk dust powder, and their butanol:acetone ratios relative to glucose grown cultures. (A) Butanol produced during ABE fermentation, (B) acetone produced during ABE fermentation, and (C) increase in butanol:acetone ratio in cultures grown in milk dust powder medium relative to cultures grown in glucose medium. Ca 824: C. acetobutylicum; Cb 8052: C. beijerinckii.