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. Author manuscript; available in PMC: 2014 Aug 14.
Published in final edited form as: Obesity (Silver Spring). 2008 Apr;16(4):869–874. doi: 10.1038/oby.2008.12

Table 1.

Patients characteristics by presence versus absence of the metabolic syndrome

Metabolic Syndrome
N = 131
No Metabolic Syndrome
N = 32
P value
Age (years) 55.9 ± 10.4 52.2 ± 11.9 0.13
Female gender (%) 46 34 0.32
Non-white race (%) 25 22 0.82
High school education (%) 87 97 0.20
Physical Activity Level 1.35 ± 0.25 1.38 ± 0.17 0.07
CES-D Depression score 11.9 ± 8.7 11.6 ± 7.2 0.81
Duration of diabetes (years) 5 (0.6 – 10.0) 3 (0.46 – 8.5) 0.24
Baseline HbA1c (%) 6.70 ± 0.65 6.73 ± 0.82 0.72
Oral Hypoglycemic use (%) 70 81 0.27
Insulin use (%) 60 28 0.001
Waist circumference (in.) 44.1 ± 4.9 38.0 ± 6.2 <0.001
BMI (kg/m2) 35.3 ± 6.5 29.0 ± 6.1 <0.001
HDL (mg/dL) 40.8 ± 10.1 50.3 ± 12.7 <0.001
Triglycerides (mg/dL) 195 (138 – 256) 108 (87 – 137) <0.001
Systolic blood pressure (mmHg) 126.4 ± 16.3 124.0 ± 13.0 0.32
Diastolic blood pressure (mmHg) 72.6 ± 11.0 72.6 ± 10.2 0.95
Hypertension (%) 79 22 <0.001
Metabolic Syndrome Score 3.96 ± 0.79 1.69 ± 0.47 <0.001

Data are expressed as means ± SD or medians (interquartile range) or percentages. P values obtained using Fisher’s Exact test for categorical variables and Wilcoxon rank-sum tests for continuous variables.

Variables used to define metabolic syndrome or variables known to be highly correlated with defining variables.

Number of components (1–5) of metabolic syndrome present.