Table 1. Incidence of drug resistant E. coli from food items.

S. No.	Type of food	No. of samples	Incidence of E. coli (%), 95%CI	Incidence of drug resistant E. coli (%), 95%CI	Incidence of ESBL Producers-E. coli (%), 95%CI
1	Vegetables salad	30	23 (76.7)	6 (20)	2 (6.7)
			57.71-90.06	7.71-38.56	0.81-22.07
2	Raw egg - surface	30	18 (60)	3 (10)	1 (3.3)
			40.60-77.34	2.11-26.52	0.08-17.21
3	Raw chicken	30	25 (83.3)	7 (23.3)	2 (6.7)
			65.27-94.35	9.93-42.28	0.81-22.07
4	Unpasteurized milk	30	13 (43.3)	2 (6.7)	0 (0)
			25.46-62.57	0.81-22.07
5	Raw meat	30	20 (66.7)	4 (13.3)	1 (3.3)
			47.18-82.71	3.75-30.72	0.08-17.21
Total No. of Samples		150	99 (66)	22 (14.7)	6 (4)
			57.82-73.52	9.42-21.35	1.48-8.50