Table 2. Antibiotic resistance profile of isolates of E. coli .
| Non-ESBL Producers | No. of isolates | Source of food |
|---|---|---|
| T | 1 | V |
| Co | 1 | RM |
| A, Amx, T | 1 | V |
| A, Amx, Co, T | 4 | C 2n, UM, RM |
| A, Amx, Co, S | 1 | E |
| A, Amx C, G,S | 1 | V |
| A, Amx, Co, S,T | 2 | C, RM |
| A, Amx, Cip, Co, G, S, T, | 1 | V |
| A, Amx, AC, Ctx, Cip, Ofx, T | 1 | E |
| A, Amx, Cip, Co, G, Ofx, S, T | 1 | C |
| A, Amx, C, Cip, Co, G, Ofx, S, T | 1 | C |
| A, Amx, Ac, Ctx, C, Cip, Ofx, S, T | 1 | UM |
| ESBL Producers | ||
| A, Amx, Ac, At, Ctx, Caz, Ctr, C, Cip, Co, Ofx, T | 1 | C |
| A, Amx, Ac, At, Ctx, Caz, Ctr, Cip, Co, G, Ofx, S, T | 1 | RM |
| A, Amx, At, Ctx, Caz, Ctr, C, Cip, Co, G, Ofx, S, T | 1 | E |
| A, Amx, Ac, At, Ctx, Caz, Ctr, Co, G, Ofx, Pit, S, T | 1 | V |
| A, Amx, Ac, At, Ctx, Caz, Ctr, C, Cip, Co, Mrp, Ofx, T | 1 | V |
| A, Amx, Ac, At, Ctx, Caz, Ctr, C, Cip, Co, G, Ofx, S, T | 1 | C |
V: Vegetables salad, E: Raw egg - surface, C: Raw chicken, UM: Unpasteurized milk, RM: Raw meat. A: Ampicillin, Amx: Amoxycillin, AC: Amoxyclav, At: Aztreonam, Ctx: Cefotaxime, Caz: Ceftazidime, Ctr: Ceftriaxone, C: Chloramphenicol, Cip: Ciprofloxacin, Cl: Colistin, Co: Co-trimoxazole, G: Gentamicin, Ipm: Imipenem, Mrp: Meropenem, Ofx: ofloxacin, Pit: Piperacillin-tazaobactum, S: Streptomycin, T: Tetracycline, Tgc: Tigecycline.