Table 2. Significance level of Scheirer-Ray–Hare (SHR) non-parametric ANOVA of calcifying genes expression level according to food and temperature levels.

Factor	df	PIF 177	MSI60	Pearlin	Linkine	Nacrein	Shem8	Shem9	MNP88	MP10	KRMP7	Fibronectin
Food	1	0.02	0.02	NS	NS	NS	NS	0.00	NS	NS	NS	NS
Temperature	2	NS	NS	0.01	0.01	0.03	0.02	NS	0.02	0.02	NS	0.05
Food/Temperature	2	NS	NS	NS	NS	NS	NS	NS	NS	NS	NS	NS