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. Author manuscript; available in PMC: 2015 Feb 28.
Published in final edited form as: J Agric Food Chem. 2013 Dec 27;62(18):3997–4006. doi: 10.1021/jf404566p

Table 1.

Adjusted Formulations of BRB Confections and Nectars from Laboratory-Scale to Large-Scale Production

confections nectars (two BRB doses)
composition (%) lab scale large scale lab scale large scale
BRB powder 20.0 20.0 4.0/8.0 4.0/8.0
sugar 35.0 29.5 3.0 3.0
corn syrup 12.0 11.0 1.0 1.0
water 29.5 37.8 90.2/86.2 91.2/87.2
pectin 1.5 1.2 1.8 0.8
50% (w/w) citric acid 2.0 0.5
total 100 100 100 100