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. Author manuscript; available in PMC: 2015 Feb 28.
Published in final edited form as: J Agric Food Chem. 2013 Dec 27;62(18):3997–4006. doi: 10.1021/jf404566p

Table 3.

Characteristics of BRB Confections and Nectars in Scale-up Processinga

characteristic BRB
confections
(per piece)
nectar,
10 g of BRB
(per bottle)
nectar,
20 g of BRB
(per bottle)
BRB dosage (g) 2.10 ± 0.09 10.48 ± 0.31 20.22 ± 0.45
pH 3.44 ± 0.02 3.64 ± 0.02 3.56 ± 0.02
Aw 0.72 ± 0.02 0.95 ± 0.00 0.95 ± 0.00
a

Values represent means ± standard error (n = 3 per batch for confections and n = 9 for nectars).