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. Author manuscript; available in PMC: 2015 Feb 28.
Published in final edited form as: J Agric Food Chem. 2013 Dec 27;62(18):3997–4006. doi: 10.1021/jf404566p

Table 6.

Sensory Acceptance of BRB Confections and Nectars with 9-Point Hedonic Scalea

product overall liking flavor aroma sweetness hardness or thickness grittiness
confections 7.08 ± 1.68 7.08 ± 1.78 6.25 ± 1.36 6.92 ± 1.98 6.83 ± 1.75 6.08 ± 1.78
nectars 7.27 ± 1.44 7.00 ± 1.60 6.93 ± 1.44 6.53 ± 1.77 6.47 ± 1.60 5.33 ± 1.76
a

Values represent means ± standard error (n = 12 for confections and n = 15 for nectars).