Table 2.
Number of Healthy Lifestyle Factors | No. of events | Person years at Risk | Hazard Ratio (95% CI) for Cardiovascular Events | ||
---|---|---|---|---|---|
| |||||
Unadjusted | Model 1 | Model 2 | |||
0-1 | 122 | 2,869.3 | 1 (ref) | 1 (ref) | 1 (ref) |
2 | 128 | 3,093.5 | 0.98 (0.74–1.29) | 0.87 (0.66–1.15) | 0.91 (0.68–1.21) |
3 | 71 | 2,001.2 | 0.84 (0.59–1.18) | 0.69 (0.49–0.98) | 0.80 (0.57–1.14) |
4-6 | 39 | 1,316.8 | 0.70 (0.47–1.03) | 0.54 (0.36–0.80) | 0.63 (0.41–0.95) |
P-trend=0.042 | P-trend=0.001 | P-trend=0.020 |
Healthy lifestyle factors: waist circumference < 102 cm in men and < 88 cm in women, physical activity ≥ 4 times/week, non-smoking, moderate alcohol consumption, highest quartile (4th) for DASH diet score, lowest (1st) quartile for Na/K intake ratio.
Model 1: Adjusted for age, race, sex, education, and geographic region of residence.
Model 2: Adjusted for covariates in model 1 plus total cholesterol, HDL-cholesterol, eGFR < 60 ml/min/1.73 m2, albuminuria, atrial fibrillation, left ventricular hypertrophy, diabetes, statin use, history of coronary heart disease, and history of stroke.