Table 1.
Compounds | Compounds content in dried extract (mg/gDW) |
Preparations compounds content in: |
||
---|---|---|---|---|
50 mgDW/ml | 30 mgDW/ml | 10 mgDW/ml | ||
Secoisolariciresinol diglucoside (SDG) |
548.41 ± 9.56 |
27.4 ± 0.03 |
16.0 ± 0.02 |
5.5 ± 0.02 |
Ferulic acid |
16.09 ± 0.63 |
0.803 ± 0.00 |
0.459 ± 0.04 |
0.178 ± 0.00 |
Ferulic acid glucoside |
29.55 ± 0.31 |
1.476 ± 0.01 |
0.866 ± 0.10 |
0.302 ± 0.02 |
p-coumaric acid |
4.94 ± 0.12 |
0.254 ± 0.01 |
0.143 ± 0.02 |
0.049 ± 0.00 |
Coumaric acid glucoside |
23.83 ± 0.62 |
1.185 ± 0.00 |
0.743 ± 0.04 |
0.238 ± 0.01 |
Caffeic acid |
0.32 ± 0.001 |
0.016 ± 0.00 |
0.008 ± 0.00 |
0.003 ± 0.00 |
Caffeic acid glucoside | 38.18 ± 0.51 | 1.883 ± 0.02 | 1.093 ± 0.02 | 0.378 ± 0.01 |
The results are the mean values ± SD (n = 6).