. 2014 Jul 23;2014:747014. doi: 10.1155/2014/747014

Table 1.

Primers and conditions used for real-time RT-PCR experiments.

Gene	Primers	Concentration (µM)	Annealing temperature (°C)
HO-1	Sense: 5′-AAGATTGCCCAGAAAGCCCTGGAC	2.50	65°C
HO-1	Antisense: 5′-AACTGTCGCCACCAGAAAGCTGAG	2.50	65°C
BVR	Sense: 5′-TTGGCGTGGTGGTGGTTGGTGTT	2.00	63°C
BVR	Antisense: 5′-CTCCACCTCTTGGCTGGAAAGAG	2.00	63°C
UGT1A1	Sense: 5′-GAGAGAGGTGACTGTCCAGGAC	1.25	63°C
UGT1A1	Antisense: 5′-CAAATTCCTGGGATAGTGGATTTT	1.25	63°C
MRP2	Sense: 5′-CAAACTCTATCTTGCTAAGCAGG	2.00	59°C
MRP2	Antisense: 5′-TGAGTACAAGGGCCAGCTCTA	2.00	59°C
28S	Sense: 5′-AAACTCTGGTGGAGGTCCGT	2.00	60°C
28S	Antisense: 5′-CTTACCAAAAGTGGCCCACTA	2.00	60°C