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. Author manuscript; available in PMC: 2014 Aug 18.
Published in final edited form as: Mol Nutr Food Res. 2011 Jun 29;55(8):1249–1265. doi: 10.1002/mnfr.201100122

Table 7.

Selective inhibition of COX-1 mediated by resveratrol derivatives.

Compounds tested IC50 (μM)a
49 graphic file with name nihms609730t49.jpg 0.46±0.05
50 graphic file with name nihms609730t50.jpg 18.7±1.9
51 graphic file with name nihms609730t51.jpg 14.9±0.43
52 graphic file with name nihms609730t52.jpg 0.8±0.15
53b graphic file with name nihms609730t53.jpg 2.9±0.82
a

Sample concentration which caused 50% inhibition of COX-1. Resveratrol was used as a positive control (Table 1)

b

COX-2 IC50 = 19.5±1.4 μM.