Table 1.

Glycemic Outcome Measures from the Fasting Closed-Loop Study

	Results (n=20)
Outcome measure	Sensor glucose	Blood glucose
Time 12:00–16:00 h (total 4 h)
% time in
Target range (3.9–10.0 mmol/L)	98.0 (90.8–100.0)	100.0 (84.7–100.0)
Euglycemia (3.9–7.8mmol/L)	96.4 (63.7–100.0)	100.0 (75.0–100.0)
Hypoglycemia (<3.9 mmol/L)	0.0 (0.0–0.0)	0.0 (0.0–0.0)
Hyperglycemia (>10.0 mmol/L)	0.0 (0.0–0.0)	0.0 (0.0–0.0)
Glucose (mmol/L)	5.7 (1.8)	5.8 (1.5)
Low Blood Glucose Index (0.0–6.9)	3.2 (4.1)	2.4 (2.0)
High Blood Glucose Index (0.0–7.7)	1.4 (3.5)	1.1 (2.2)
Time 10:00–16:00 h (total 6 h)
% time in
Target range (3.9–10.0 mmol/L)	89.0 (69.1–98.7)	86.5 (78.4–100.0)
Euglycemia (3.9–7.8 mmol/L)	69.9 (49.8–91.1)	72.0 (53.6–89.0)
Hypoglycemia (<3.9 mmol/L)	0.0 (0.0–5.8)	0.0 (0.0–1.0)
Hyperglycemia (>10.0 mmol/L)	0.8 (0.0–17.8)	0.0 (0.0–17.2)
Glucose (mmol/L)	6.6 (1.9)	6.7 (1.6)
Low Blood Glucose Index (0.0–6.9)	3.0 (3.6)	2.4 (1.9)
High Blood Glucose Index (0.0–7.7)	3.9 (4.5)	3.6 (3.2)

Data are median (interquartile range) values or mean (SD) values as indicated.