Table 2.

Glycemic Outcome Measures from the Overnight and Postprandial Closed-Loop Study (00:00 H–11:00 H) and from the Overnight Period Only (00:00 H–06:00 H)

	Results (n=17)
Outcome measure	Sensor glucose	Blood glucose
Time 00:00–11:00 h (11 h in total)
% time in
Target range (3.9–10.0 mmol/L)	70.7 (63.9–77.4)	67.6 (59.5–70.3)
Euglycemia (3.9–7.8 mmol/L)	42.9 (18.8–51.9)	37.8 (29.7–51.4)
Hypoglycemia (<3.9 mmol/L)	0.0 (0.0–2.3)	0.0 (0.0–0.0)
Hyperglycemia (>10.0 mmol/L)	26.3 (20.3–26.3)	32.4 (29.7–40.5)
Glucose (mmol/L)	8.3 (1.2)	9.0 (1.4)
Low Blood Glucose Index (0.0–6.9)	3.0 (5.1)	1.2 (1.9)
High Blood Glucose Index (0.0–7.7)	8.3 (3.3)	8.3 (3.4)
Time 00:00–06:00 h (6 h in total)
% time in
Target range (3.9–10.0 mmol/L)	93.2 (71.6–97.3)	100 (81.3–100)
Euglycemia (3.9–7.8 mmol/L)	67.6 (32.4–82.4)	58.8 (35.3–94.1)
Hypoglycemia (<3.9 mmol/L)	0.0 (0.0–4.1)	0.0 (0.0–0.0)
Hyperglycemia (>10.0 mmol/L)	0.0 (0.0–14.9)	0.0 (0.0–11.8)
Glucose (mmol/L)	6.7 (1.9)	7.4 (2.0)
Low Blood Glucose Index (0.0–6.9)	3.0 (5.1)	1.2 (1.9)
High Blood Glucose Index (0.0–7.7)	3.2 (2.8)	3.4 (3.9)

Data are median (interquartile range) values or mean (SD) values as indicated.