. Author manuscript; available in PMC: 2014 Aug 18.

Published in final edited form as: Mol Nutr Food Res. 2013 Sep 1;58(3):625–634. doi: 10.1002/mnfr.201300153

Table 1.

Amino acid sequence and molecular surface comparison of the analyzed allergens

	PDB accession number	Uniprot accession number	Percent sequence identity^a)/percent surface identity^b) to
			Bet v 1.0101	Gly m 4.0101	Vig r 1.0101	Vig r 6.0101
Bet v 1.0101	1bv1	P15494	100/100	48/52	43/47	31/29
Gly m 4.0101	2k7h	P26987		100/100	75/71	25/25
Vig r 1.0101	Homology model	Q2VU97			100/100	24/28
Vig r 6.0101	2flh	Q9ZWP8				100/100

^a)

Sequence identity in a global alignment.

^b)

Percentage of the surface of the left allergen identical to corresponding patches on the surface of the top allergen.