. Author manuscript; available in PMC: 2014 Aug 18.

Published in final edited form as: Mol Nutr Food Res. 2013 Sep 1;58(3):625–634. doi: 10.1002/mnfr.201300153

Table 2.

Clinical and serological data of the patients included in this study

	Panel A^a)	Panel B^b)
Number (male/female)	60 (29/31)	19 (4/15)
Mean age (range)	33 (7–79)	42 (18–68)
Reported plant food allergy
Any plant food	27 (45%)	19 (100%)
Soy milk (yes/no/not consumed)	Not known	13/2/4
Raw mung bean sprouts (yes/no/not consumed)	Not known	5/3/11
Positive prick-to-prick test to fresh mung beans	Not done	19 (100%)
IgE ELISA
Bet v 1.0101	60 (100%)	19 (100%)
Gly m 4.0101	52 (87%)	17 (89%)
Vig r 1.0101	44 (73%)	15 (79%)
Vig r 6.0101	19 (32%)	12 (63%)

^a)

Sera from unselected Bet v 1-sensitized patients with and without associated food allergies.

^b)

Sera from Bet v 1-sensitized patients with positive prick-to-prick tests to fresh mung bean sprouts.