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. Author manuscript; available in PMC: 2014 Aug 18.
Published in final edited form as: Curr Protoc Microbiol. 2013;0 14:Unit14D.5. doi: 10.1002/9780471729259.mc14d05s29
DI water (mL) 750 375 188
10M NaOH (mL) 0.600 0.300 0.150
Paraformaldehyde powder (g) 40 20 10
10X PBS (mL) 100 50 25
12M HCl (mL) Adjust to pH 7.2–7.4
 Final Volume (mL) 1000 500 250