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. 2014 Aug;80(16):5021–5027. doi: 10.1128/AEM.01172-14

FIG 5.

FIG 5

Biochemical characterization of ArgM. (A) HPLC traces of in vivo ArgM. I represents the fermentation broth of BL21(DE3)/pLysS:pET-28a, II represents the fermentation broth of BL21(DE3)/pLysS:pFJ2. (B) HPLC traces of a reaction mixture of ArgM in an in vitro assay. I represents a boiled-ArgM-catalyzed reaction; II represents an ArgM-catalyzed reaction.