TABLE 2.
Requirements for an ideal bacterial biosensor
Parameter | Value or quality |
---|---|
Sensitivity | Less than 103 CFU/ml |
Specificity | Can distinguish different serotypes of bacteria (e.g., can distinguish E. coli Nissle 1917 from E. coli O157:H7), minimal background, must operate in complex matrices (e.g., clinical samples such as sputum and blood, food, and beverage samples) |
Speed | 5–10 min for a single test |
Size | Compact, portable device that can operate at the site of interest |
Sample processing | Label free with minimal sample processing |
Stability | Biorecognition element must be stable at the high temperatures experienced in some countries (e.g., up to 45°C) for several months to allow for good shelf life |
Skill of operator | No specialist training needed to use the assay, can be used by patients |