TABLE 2.
Requirements for an ideal bacterial biosensor
| Parameter | Value or quality |
|---|---|
| Sensitivity | Less than 103 CFU/ml |
| Specificity | Can distinguish different serotypes of bacteria (e.g., can distinguish E. coli Nissle 1917 from E. coli O157:H7), minimal background, must operate in complex matrices (e.g., clinical samples such as sputum and blood, food, and beverage samples) |
| Speed | 5–10 min for a single test |
| Size | Compact, portable device that can operate at the site of interest |
| Sample processing | Label free with minimal sample processing |
| Stability | Biorecognition element must be stable at the high temperatures experienced in some countries (e.g., up to 45°C) for several months to allow for good shelf life |
| Skill of operator | No specialist training needed to use the assay, can be used by patients |