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. 2014 Sep;80(17):5330–5339. doi: 10.1128/AEM.00817-14

TABLE 2.

Percentages of gelatin and dextran in mixtures used in the experiments

Mixture % (wt/vol)
Gelatin Dextran
1G/1D 2.5 2.5
2G/1D 5.0 2.5
3G/1D 7.5 2.5
4G/1D 10.0 2.5
2G/2D 5.0 5.0
3G/2D 7.5 5.0
4G/2D 10.0 5.0
1D 0.0 2.5
2D 0.0 5.0
4G 10.0 0.0
Liquid 0.0 0.0