TABLE 2.
Percentages of gelatin and dextran in mixtures used in the experiments
Mixture | % (wt/vol) |
|
---|---|---|
Gelatin | Dextran | |
1G/1D | 2.5 | 2.5 |
2G/1D | 5.0 | 2.5 |
3G/1D | 7.5 | 2.5 |
4G/1D | 10.0 | 2.5 |
2G/2D | 5.0 | 5.0 |
3G/2D | 7.5 | 5.0 |
4G/2D | 10.0 | 5.0 |
1D | 0.0 | 2.5 |
2D | 0.0 | 5.0 |
4G | 10.0 | 0.0 |
Liquid | 0.0 | 0.0 |