TABLE 2.
Percentages of gelatin and dextran in mixtures used in the experiments
| Mixture | % (wt/vol) |
|
|---|---|---|
| Gelatin | Dextran | |
| 1G/1D | 2.5 | 2.5 |
| 2G/1D | 5.0 | 2.5 |
| 3G/1D | 7.5 | 2.5 |
| 4G/1D | 10.0 | 2.5 |
| 2G/2D | 5.0 | 5.0 |
| 3G/2D | 7.5 | 5.0 |
| 4G/2D | 10.0 | 5.0 |
| 1D | 0.0 | 2.5 |
| 2D | 0.0 | 5.0 |
| 4G | 10.0 | 0.0 |
| Liquid | 0.0 | 0.0 |