Table 1.
DIETARY |
Adequate calcium (Indicate normal range) |
Age<50 (1,000 mg/day) total dietary and supplemental calcium |
Age>50 (1,200 mg/day) total dietary and supplemental calcium |
Vitamin D |
Age<50 (400–800 international units (IU) daily*) |
Age>50 (800–1,000 international units (IU) daily*) |
Healthy food choices and a well-balanced diet |
Dairy products, fish, fruits and vegetables |
EXERCISE |
Weight-bearing exercise as indicated and tolerated |
Support and encourage appropriate activity levels |
High-impact weight-bearing exercise e.g.: Hiking, stair-climbing |
Low-impact weight-bearing exercise e.g.: Fast walking, low-impact aerobics |
Non-Impact exercise as indicated and tolerated |
Increase muscle strength to decrease the risk of falls and fracture |
Improve balance, posture and daily function |
Muscle-strengthening exercise e.g.: Functional movements (standing and rising up on your toes), Using elastic exercise bands. |
ENDOCRINE |
Endocrine management decisions |
Routine Bone Density measurements (annual) |
Follow Thyroid hormone levels, (T3, T4, TSH) |
Identify Celiac disease |
According to the Institute of Medicine (IOM), the safe upper limit of vitamin D is 4,000 IU per day for most adults