Table 5. Effect of eating patterns on higher risk lipid levels in late adolescent girls.

Eating Pattern (9-17 yrs)	Higher Risk Lipid Values at Ages 18-20 Years
	HDL < 50			Non-HDL-C ≥ 145			LDL ≥ 110			LDL:HDL ≥ 2.2			Triglycerides ≥ 110
	Cases	RR*	95% CI	Cases	RR*	95% CI	Cases	RR*	95% CI	Cases	RR*	95% CI	Cases	RR*	95% CI
≥ 85% lean red meat / fruits & non-starchy vegetables
Low / Low	203	1.00	-	77	1.00	-	172	1.00	-	167	1.00	-	98	1.00	-
Low / High	217	0.84	(0.65, 1.10)	64	0.62	(0.42, 0.90)	149	0.62	(0.47, 0.82)	150	0.64	(0.48, 0.84)	91	0.63	(0.45, 0.89)
High / Low	76	1.01	(0.71, 1.43)	23	0.78	(0.47, 1.30)	58	0.86	(0.60, 1.24)	62	1.00	(0.69, 1.44)	22	0.55	(0.33, 0.91)
High / High	88	0.67	(0.48, 0.92)	33	0.71	(0.45, 1.10)	76	0.67	(0.48, 0.94)	67	0.59	(0.42, 0.83)	43	0.76	(0.50, 1.14)
≥ 85% lean beef / fruits & non-starchy vegetables
Low / Low	211	1.00	-	83	1.00	-	172	1.00	-	175	1.00	-	98	1.00	-
Low / High	212	0.77	(0.59, 1.00)	60	0.54	(0.37, 0.78)	148	0.63	(0.48, 0.83)	144	0.58	(0.44, 0.76)	86	0.61	(0.43, 0.86)
High / Low	68	0.90	(0.63, 1.30)	17	0.54	(0.31, 0.95)	58	0.99	(0.68, 1.43)	54	0.86	(0.59, 1.25)	22	0.54	(0.32, 0.91)
High / High	93	0.72	(0.53, 1.00)	37	0.75	(0.48, 1.15)	77	0.72	(0.52, 1.01)	73	0.65	(0.46, 0.91)	48	0.81	(0.54, 1.22)

High vs low intakes: lean red meat, ≥ 6 vs <6 oz/wk; lean beef, ≥3 vs <3 oz/wk; fruit & non-starchy vegetables, ≥ 2 vs <2 servings/day.

^*Adjusted for race, SES, age, height, activity score, TV/video watching, and intake of dairy and whole grains.