Table 1. The experimental diets.
Diet | Control | High fat | High sugar | |||
Product# | D01060501 | D0806104 | D02022703 | |||
g% | kcal% | g% | kcal% | g% | kcal% | |
Protein | 19.2 | 20 | 26.2 | 20 | 19.2 | 20 |
Carbohydrate | 67.3 | 70 | 26.3 | 20 | 67.3 | 70 |
Fat | 4.3 | 10 | 34.9 | 60 | 4.3 | 10 |
Total | 90.8 | 100 | 87.5 | 100 | 90.8 | 100 |
kcal/g | 3.85 | 5.24 | 3.85 | |||
g | kcal | g | kcal | g | Kcal | |
Casein, lactic | 200 | 800 | 200 | 800 | 200 | 800 |
L-cystine | 3 | 12 | 3 | 12 | 3 | 12 |
Corn starch | 575 | 2300 | 68.8 | 275 | 90 | 360 |
Maltodextrin 10 | 125 | 500 | 125 | 500 | 0 | 0 |
Sucrose | 0 | 0 | 0 | 0 | 610 | 2440 |
Cellulose, BW200 | 50 | 0 | 50 | 0 | 50 | 0 |
Soybean oil | 25 | 225 | 25 | 225 | 25 | 225 |
Lard | 20 | 180 | 245 | 2205 | 20 | 180 |
Minerals and vitamins | Equal additions in all diets |
Differences between the diets are marked in bold.