Table 8. Fatty acids and sphingomyelins inreased in saliva from subjects with diabetes and periodontal disease.

Biochemical Name	Fold Change (Diabetic - Gingivitis/Diabetic - Healthy)	P value	Q value
12-HETE	2.41	0.0127	0.629
Linoleate (18∶2n6)	3.22	0.0269	0.629
Linolenate [α or γ; (18∶3n3 or 6)]	4.52	0.0476	0.629
Docosapentaenoate (n3 DPA; 22∶5n3)	1.63	0.0483	0.629
Arachidonate (20∶4n6)	2.00	0.0631	0.6517
Palmitoyl sphingomyelin	1.65	0.0422	0.629