Table 8. Fatty acids and sphingomyelins inreased in saliva from subjects with diabetes and periodontal disease.
Biochemical Name | Fold Change (Diabetic - Gingivitis/Diabetic - Healthy) | P value | Q value |
12-HETE | 2.41 | 0.0127 | 0.629 |
Linoleate (18∶2n6) | 3.22 | 0.0269 | 0.629 |
Linolenate [α or γ; (18∶3n3 or 6)] | 4.52 | 0.0476 | 0.629 |
Docosapentaenoate (n3 DPA; 22∶5n3) | 1.63 | 0.0483 | 0.629 |
Arachidonate (20∶4n6) | 2.00 | 0.0631 | 0.6517 |
Palmitoyl sphingomyelin | 1.65 | 0.0422 | 0.629 |