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. 2014 Aug 18;9(8):e105115. doi: 10.1371/journal.pone.0105115

Figure 2. Variation of interlinked-phenolics in Miscanthus (n = 79).

Figure 2

(A) Interlinked-phenolics in the KOH-extractable and non-KOH-extractable residues; (B) Total interlinked-phenolic compositions. H-: p-Hydroxybenzaldehyde, G-: Vanillin, S-: Syringaldehyde, AV-: Acetovanillone, AS-: Acetosyringone, PCA-: p-Coumaric acid, FA-: Ferulic acid, SA-: Sinapic acid.