Table 3. The relationship among total phenolics, total flavonoids, ORAC, PSC and CAA values.
Total phenolics | Total flavonoids | ORAC values | PSC values | |
Total phenolics | 1 | |||
Total flavonoids | 0.888* | |||
ORAC values | 0.924 | 0.862 | ||
PSC values | 0.757 | 0.737 | 0.853 | |
CAA values(no PBS wash) | 0.788 | 0.848 | 0.899 | 0.809 |
CAA values(PBS wash) | 0.574 | 0.741 | 0.736 | 0.739 |
*All correlation coefficients were significant at P<0.01.