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. 2014 Aug 12;11:35. doi: 10.1186/1743-7075-11-35

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Copyright © 2014 Zhu et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Effects and mechanisms of dietary Res treatment on liver oxidative activation. (A, B, C, D, E). Hepatic levels of ROS, GSH, GPx, SOD and MDA were measured after a 12-wk study period. (F) Expression of p47phox (cell membrane), gp91phox and GAPDH in liver tissues in each group determined by Western blotting after intervention, each blot stands for at least three independent samples. (G) Quantitative analysis of expression levels, which were normalized for GAPDH. Data are shown as the mean ± S .D. ^#P < 0.05 and ^##P < 0.01 vs. C57BL/6 J. ^*P < 0.05 and ^**P < 0.01 vs. KKAy control, n = 10.