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. 2014 Jun 18;307(4):R465–R470. doi: 10.1152/ajpregu.00179.2014

Fig. 4.

Fig. 4.

mNTS GLP-1R activation by exendin-4 reduced a conditioned place preference (CPP) for a palatable food without disrupting activity parameters. A: percentage shift in CPP for a palatable food. B: difference in time spent in food-associated environment [time spent after training (test) − time spent before training (baseline)] total time active (C), and total distance traveled (D) (means ± SE; *P < 0.05).