Table 2. The results of adulteration in fruit samples and types of adulteration.

Fruit juice	Sample count	Froude samples N(%)	Adulteration type
			concentrate lower than label	Added amino acid	Lack of concentrate
Orange	13	7 (53.8%)	4	1	2
Sure Cherry	13	4 (30.7%)	2	2	-
Grape	8	3 (37.5%)	3	-	-
Apple	4	2 (50%)	2	-	-
Mango	3	1 (33.3%)	1	-	-
Pomegranate	6	2 (33.3%)	1	1	1
pineapple	5	2 (40%)	2	-	-
Peach	11	4 (36.3%)	3	-	1
Apricot	3	1 (33.3%)	-	-	1
Total	66	26 (39.4%)	18	4	5