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How Meals Are Reheated by All Recipients and as Divided Between Those Who Do and Do Not Receive Hot Meals
| Method of Reheating | Total (%) | Receive Hot Meals
|
|
|---|---|---|---|
| Yes | No | ||
| Do not reheat | 3.5 | 3.6 | 2.7 |
| Leave out (bring to room temperature) | 0.2 | 0.2 | 0.2 |
| Use microwave | 50.9 | 49.6 | 63.7 |
| Use stove | 25.9 | 26.6 | 18.9 |
| Use toaster oven | 9.9 | 10.6 | 3.9 |
| Other (specify) | 9.6 | 9.5 | 10.6 |
