TABLE 21.
Product Bought on a Regular Basis | % |
---|---|
Fruit | 76.0 |
Other dairy products | 75.6 |
Bread | 72.4 |
Vegetables | 65.0 |
Other grain products | 64.2 |
Juice | 56.7 |
Other beverages | 56.2 |
Bakery items | 52.3 |
Poultry | 49.8 |
Milk | 43.1 |
Seafood | 39.6 |
Candy | 38.7 |
Red meat | 28.6 |
Alcoholic beverages | 7.8 |