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. Author manuscript; available in PMC: 2014 Aug 19.
Published in final edited form as: Care Manag J. 2010;11(2):129–139. doi: 10.1891/1521-0987.11.2.129

TABLE 8.

Types of Meals Received

White (%) Black (%) Hispanic (%) Total (%)
Receive hot meals 92.4 90.3 81.4 90.6
Receive frozen meals 51.7 54.1 67.4 54.1
Receive chilled meals 49.0 48.9 54.8 49.6