Skip to main content
. Author manuscript; available in PMC: 2014 Aug 19.
Published in final edited form as: Care Manag J. 2010;11(2):129–139. doi: 10.1891/1521-0987.11.2.129

TABLE 9.

Frequency of Recipients’ Eating Behavior With Regard to Receipt of Hot Meals

Put Food on Counter (%) Put Food in Fridge (%) Give Meal Away (%) Eat All in Same Sitting (%)

Total Hot Meals?
Total Hot Meals?
Total Hot Meals?
Total Hot Meals?
Yes No Yes No Yes No Yes No
Every day 18.5 19.3 10.7 33.7 33.1 39.9 1.8 1.9 0.7 60.6 60.6 61.2
4–6 times per week 5.2 5.3 4.1 6.3 6.4 4.9 0.6 0.6 0.3 14.3 14.6 12.1
2–3 times per week 15.0 15.0 15.6 24.9 24.6 27.7 4.0 4.0 4.6 14.6 14.9 12.5
1 time per week or less 12.6 13.0 8.2 13.5 14.2 7.3 13.9 13.6 16.8 3.3 3.3 3.5
Never 48.8 47.5 61.4 21.5 21.7 20.3 79.9 79.9 77.6 7.0 6.7 10.6