Table 4. Antibacterial activities of muscin and domesticin.
Microorganism | MIC (µM) | |
muscin | domesticin | |
Gram-positive bacteria | ||
Bacillus megaterium | 2.5–5 | 0.2–0.4 |
Bacillus sp. DM-1 | 12.5–25 | 1.25–2.5 |
Bacillus subtilis | 2.5–5 | 5–10 |
Micrococcus luteus | 25–50 | 0.1–0.2 |
Staphylococcus aureus | 12.5–25 | 2.5–5 |
Gram-negative bacteria | ||
Agrobacterium tumefaciens | 25–50 | 5–10 |
Escherichia coli ATCC 25922 | 12.5–25 | 12.5–25 |
Pseudomonas aeruginosa | 25–50 | 2.5–5 |
Serratia marcescens | 1.25–2.5 | 0.5–1 |
Salmonella typhimurium CCTCCAB 94007 | 50–100 | 25–50 |
Xanthomonas oryzae | 12.5–25 | 1.25–2.5 |
Fungi | ||
Neurospora crassa | >100 | >100 |
MICs are expressed as the interval a–b, where a is the highest concentration tested at which microorganisms are growing and b the lowest concentration that causes 100% growth inhibition.