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. 2014 Oct 15;5(5):717–723. doi: 10.4239/wjd.v5.i5.717

Table 1.

Compounds used to elicit the 4 basic tastes with relevant dilution step and concentration range

Taste Compound Dilution step Concentration range (g/L)
Sweet Sucrose 3 1.23-100.00
Bitter Caffeine 0.2 log 0.16-1.00
Salty Sodium cloride 3.5 0.50-75.00
Sour Citric acid 3.5 0.33-50.00