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. 2014 Aug 20;9(8):e103565. doi: 10.1371/journal.pone.0103565

Figure 2. Postprandial changes in plasma concentrations of glucose, lipids and insulin in diabetic (circles, full line) (n = 48) and control subjects (triangles, dashed line) (n = 49) after the standard meal test.

Figure 2

Data are expressed as mean with 95% CI. A: Plasma glucose: Factors time p<0.001, group p<0.001, interaction group×time p<0.001, B: Triglycerides: Factors time p<0.001, group p<0.001; interaction group×time p = 0.001, C: Free fatty acids: Factors time p<0.001, group p<0.001, interaction group×time p<0.001, D: Immunoreactive insulin: Factors time p<0.001, group p<0.001, interaction group×time p<0.001, E: C-peptide: Factors time p<0.001, group p<0.001, interaction group×time p<0.001.