Table 1.

Macronutrients and micronutrients composition of the normolipidic and high-fat diet AIN-93G (g/kg diet)

Nutrients	Normolipidic diet (g/kg)	High fat diet (g/kg)
Carbohydrates (g)	720.7	408.7
Carbohydrates (kcal)	75.8%	30.5%
Protein (g)	140	140
Protein (kcal)	14.7%	10.5%
Lipids (g)	40*	352**
Lipids (kcal)	9.5%	59%
Fiber (g)	50	50
Vitamin mix (g)	10	10
Mineral mix (g)	35	35
L-Cysteine (g)	1.8	1.8
Choline bitartrate (g)	2.5	2.5
Tert-butylhydroquinone (mg)	14	14
Energy value	3.8 kcal/g	5.36 kcal/g

*40 g soybean oil; **312 g lard plus 40 g soybean oil.