Table 1.
Salt levels (g/100 g) for each type of cheese between supermarket and branded products
| Cheese type | Supermarket |
Branded |
||
|---|---|---|---|---|
| N | Mean±SD | N | Mean±SD | |
| Camembert | 12 | 1.63±0.16 | 4 | 1.49±0.01 |
| Cheddar/cheddar style | 187 | 1.72±0.14 | 63 | 1.78±0.13 |
| Other processed | 14 | 2.48±0.38 | 8 | 2.01±0.44 |
| Cheese spread | 7 | 1.89±0.28 | 12 | 1.88±0.31 |
| Cream cheese | 14 | 0.68±0.24 | 5 | 0.86±0.13 |
| Edam | 12 | 2.38±0.28 | 4 | 2.01±0.28 |
| Emmental | 5 | 0.60±0.14 | 4 | 1.66±0.28 |
| Feta | 18 | 2.51±0.58 | 4 | 2.52±0.71 |
| Goat’s cheese | 16 | 1.23±0.40 | 4 | 1.24±0.58 |
| Mozzarella | 18 | 0.65±0.33 | 4 | 1.16±0.35 |